Greco Gum is not your average chew—it’s ancient wellness in modern form. Made from 100% pure mastic resin harvested on the Greek island of Chios, this single-ingredient gum strengthens your jaw, supports digestion, and elevates oral health. No plastic. No sugar. No fillers. Just centuries-old performance rooted in nature and proven by science.

What Makes Greco Gum Different

Greco Gum isn’t just clean—it’s powerful. Backed by centuries of tradition and modern science, it delivers functional benefits far beyond ordinary chewing gum. Made of 100% pure mastic resin.

Sustainably Grown & Sourced

No Sugar

Supports Digestion

Hand Harvested & Packed

Third Party Tested

Sustainably Grown & Sourced

No Sugar

Supports Digestion

Hand Harvested & Packed

Third Party Tested

Sustainably Grown & Sourced

No Sugar

Supports Digestion

Hand Harvested & Packed

Third Party Tested

More Than Just Chewing Gum

Jaw Strengthening

Engages all four core jaw muscles to support tone and definition.
Digestive Support

Naturally antimicrobial and anti-inflammatory to aid gut health.
Oral Health Benefits

Promotes fresher breath and a cleaner mouth without synthetic chemicals

Frequently Asked Questions About Greco Gum

It's composed of 100% pure mastic resin from the Pistacia lentiscus tree, native to Chios, Greece.

Consistency matters more than duration. Chewing 1–3 times a day for shorter periods is often more beneficial than long, infrequent sessions.

Yes. Mastic resin is much firmer than regular gum, which engages your jaw muscles more effectively—particularly the masseter. Regular use may support a more defined jawline over time.

Greco Gum has a pine-like, slightly bitter flavor at first that mellows into a mild, earthy taste. It contains no sweeteners or added flavors—just pure mastic resin.

No—Greco Gum is meant to be chewed and discarded, not ingested. Always dispose of it after use.

No. Unlike regular gum, Greco Gum starts firm and becomes more elastic as you chew. It’s designed for longer sessions without breaking down or turning mushy.