Algae Cooking Club is redefining cooking oil with science, sustainability, and performance in mind. Their algae oil delivers clean, neutral flavor while packing powerful health benefits — rich in heart-healthy monounsaturated fats and packed with antioxidants. Grown sustainably from microalgae instead of harvested crops, Algae Cooking Club brings the future of cooking to your kitchen with purity, performance, and purpose in every drop.

Who is the Algae Cooking Club?

Algae Cooking Club approaches cooking oil differently, prioritizing nutritional integrity, environmental responsibility, and everyday performance. Their algae-based oil offers a light, neutral taste alongside a favorable fat profile, high in monounsaturated fats and naturally occurring antioxidants. Produced from sustainably cultivated microalgae rather than traditional crops, it offers a modern alternative designed for cleaner cooking and long-term use.

Science-Driven Quality

Sustainably Grown & Sourced

Heart-Healthy Omega-9s

Third Party Tested

Supports Gut & Heart Health

Science-Driven Quality

Sustainably Grown & Sourced

Heart-Healthy Omega-9s

Third Party Tested

Supports Gut & Heart Health

Science-Driven Quality

Sustainably Grown & Sourced

Heart-Healthy Omega-9s

Third Party Tested

Supports Gut & Heart Health

Better For You, and the Planet

High Smoke Point

Ideal for high-heat cooking without oxidation or harmful compounds.
Nutrient-Rich Profile

Naturally rich in Omega-9 fatty acids and antioxidants that support heart and brain health.
Clean, Neutral Flavor

Lets ingredients shine without overpowering your food.

Nara's Roasted Garlic Oil – Algae Cooking Club

Frequently Asked Questions About Algae Cooking Club

Algae Cooking Club is for anyone who wants to cook smarter and cleaner. Perfect for home chefs, health enthusiasts, and anyone looking to elevate their meals with a heart-healthy, sustainable oil that actually tastes good.

No. Algae oil has a clean, neutral taste that complements any dish. It is light, neutral, and naturally smooth. Algae oil has a subtle, buttery finish without the heavy, greasy feel most oils leave behind. It enhances the flavors of your food instead of covering them up, which is why chefs love cooking with it. The ingredients shine, not the oil.

Yes. It’s grown in controlled environments using minimal land and water, making it one of the most sustainable oils available.

Algae oil is rich in heart-healthy Omega-9s and antioxidants that support cardiovascular and cellular health.

Absolutely. Its light flavor and stability make it perfect for everything from roasting to drizzling.

Microalgae are not sourced by continually going out into nature and collecting it. Instead, the process is similar to brewing beer or fermenting wine, which is far more efficient, clean, and resilient to climate change. We harness microalgae’s natural oil-producing ability to rapidly produce large amounts of oil through fermentation in large stainless steel tanks. It's kind of like your sourdough yeast starter; once you have it, you can easily keep using it.