Discover the ultimate trio for bold, everyday cooking. The Chef Squeeze Trio combines chef-grade Algae Oil for high-heat versatility with two gourmet infusions — Gochugaru Chili Oil and Shiitake Mushroom Oil, both crafted with Chef Daniel Humm of Eleven Madison Park. This set delivers the perfect balance of buttery smoothness, aromatic heat, and deep umami to elevate any dish.
Why You’ll Love It
All-in-one flavor set: Includes Algae Oil, Chili Oil, and Mushroom Oil.
Chef-formulated: Created with Chef Daniel Humm for refined, restaurant-quality flavor.
High heat performance: Algae Oil’s 535°F smoke point ensures perfect searing without smoke or bitterness.
Heart & gut-friendly fats: Rich in Omega-9s and low in saturated fat — 25% more Omega-9s and 75% less saturated fat than olive or avocado oil.
Versatile flavor pairing: From searing meats to drizzling over ramen, pasta, or roasted vegetables, each oil enhances flavor effortlessly.
Algae Oil:
Algae oil
Mixed tocopherols (vitamin E)
Chili Oil:
Algae Oil
Gochugaru Chili
Sichuan Peppercorn
Red Chili Flake
Caraway
Bay Leaf
Star Anise
Clove
Cardamom
Cinnamon
Vitamin E
Mushroom Oil:
Algae Oil
Dried Shiitake
Red Miso
Black Garlic
Urfa Chili
Wakame
Kombu
Vitamin E
Algae Oil: Use for high-heat searing, roasting, sautéing, and baking (up to very high temps).
Gochugaru Chili Oil: Drizzle over eggs, noodles, pizza, grains, or veggies after cooking, or stir into dressings, dips, and marinades. Best as a finishing oil or on low to medium heat.
Shiitake Mushroom Oil: Finish ramen, pasta, rice, roasted veggies, or soups with a drizzle. Swirl in just before serving for extra umami; avoid high-heat frying.
To guarantee purity and product integrity, every item is shipped directly from the manufacturer’s own facility, never from bulk distributors or third-party storage. Shipping is always free, and your order never changes hands unnecessarily.
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